Recipe courtesy of Marcela Valladolid
Episode: Grilling
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Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare an indoor grill for direct heat cooking over medium high heat.

Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).

Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl. Drain the potatoes and toss with the chipotle oil mixture. Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper. Serve warm.

Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.

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