Chipotle-Plum BBQ Pork Ribs

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This was my first time making pork ribs. This recipe was perfect! The barbecue sauce was absolutely delicious, the ribs were tender- I will make this again and again!

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looooooveeee it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thank you:

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WOW!!! Delicious! Try it on rotisserie chicken. Just got a call from my last night's dinner guests. They loved it! Ribs, chicken or cardboard, it would be great!

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this recipe was delishious! i have already made it 3 times! definetly a keeper!

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this was delish and easy. my family wanted more! i made it with the corn mashed potatoes from this episode those were devoured also!!

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This is the easiest, and most delightfully wonderful to taste, savor and eat BBQ Sauce of the Millennium. I will NEVER, never, ever buy BBQ sauce again!!!!

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Made this today and it was dee-lish! I accidentally grabbed beef ribs instead of pork ribs but it was still tasty. The orange, plum sauce, chipotle and coffee combo of complex flavors went together well. Loved the smokey flavor from the chipotle and you couldn't taste the coffee. I made more sauce since other reviewers mentioned they needed more sauce. Please try this! Even my picky rib loving hubby approved! I like

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Very tasty different... I love chipotle chiles so this was great! Did the entire recipes she did for fathers dat. Wonderful!

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OMG! We put these ribs in foil on the gas grill at 250 degrees for about 2 hours, ripped open the foil, put them directly on the grill...basting both sides for another 10 minutes. They were so tasty, just enough spice, great complex flavors! I swear, these are the best ribs we have had...so tender, so much flavor. Thank you!

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Very nice flavor, just the right amount of heat to the sauce. I wished the sauce was a bit thicker, it did not stay on the ribs and burned on the pan/foil, which burned the edges of the ribs that touched it. Next time I will try it and put ribs on a rack to lift off pan.