Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Chocolate Sauce for Ice Cream
Total:
10 min
Active:
5 min
Yield:
About 2 1/2 cups
Level:
None
Total:
10 min
Active:
5 min
Yield:
About 2 1/2 cups
Level:
None

Ingredients

Directions

In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. With a small whisk, starting in the center of the bowl, whisk in small circles, working your way outward, until the chocolate is completely melted and the sauce is smooth.

Use warm or at room temperature. Store the leftover sauce in an airtight container for up to 1 week. The sauce can be warmed over low heat in a saucepan before using.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Quick Chocolate Banana Cream Pie

Recipe courtesy of Rachael Ray

Chocolate Pudding

Recipe courtesy of Ree Drummond

Buffalo Chicken Meatballs with Blue Cheese Sauce

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking