Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Chorizo Nachos
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.

In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.

Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.

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