Chorizo Refried Beans

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 6 ounces raw pork chorizo
  • 1/2 medium white onion, finely chopped
  • Two 15.2-ounce cans refried pinto beans
Directions

Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.


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    This recipe is featured in:

    Back-to-School Made Easy