Cilantro Fries

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So easy to make the outcome of these fries are so delicious going to make them again today my son loves them. Were a big hit !!! Love them!!!

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Fries are tasty & look great - a definite keeper. I used garlic infused olive oil and they came out delicious. I may even add another clove of garlic next time.

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good

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Score!! these fries were delicious!! My picky kids even liked them. My hubby and I love cilantro as it is and boy what a way to use it in this easy recipe. I hardly used any salt which makes this alot healthier than using tons of salt and also no frying. This is a keeper for sure. Thanks you again Marcela...you are so far my favorite new chef on the Food Network.

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This recipe is going to be a regular in our repertoire.

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I am not a big fry fan, but this treatment of frozen steak fries was delicious. I added more garlic to mine because I love garlic. The preparation was fast and the potatoes were ready in no time at all. A way to bring more flavor to a standard food items, plus they looked just great. I am definitely saving this recipe to make again.

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These fries were good. They tasted just like garlic fries. I don't think the cilantro added much flavor because the garlic takes over but they did add nice color. Sort of like parsley.

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I liked both the al pastor burger and the fries, too! Just like any other recipes, the first time you try it you follow it step by step. Then you can add or take out. But I liked it exactly like it is. They have a very mild flavor.

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I made the burgers and fries. They complimented each other very well. I followed the recipe (yes, ponder1948, that is a recipe not a receipt for the burgers and cored the pineapples. On the show I do not believe that Marcela cored them.

And it's *that* not *that that* and *heaven's sake* not *heavens sake*.

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We love cilantro, so we used extra from our garden. Also used 2 cloves of garlic for added flavor. The fries were yummy! Try dipping them in ranch!
ps. ponder1984: How rude. At least their review was relevant unlike your negative one.