Cilantro Fries
Show: Mexican Made Easy
Episode: American Classics A La Mexicana
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By rn2b10
fontana, 43
on May 18, 2011
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Very good fries, I sprinkled Kosher salt on the fries during the cooking process and think they helped infuse the flavor. Would make again, and the presentation was wonderful.
By licibee3_12496351
Yamhill, 77
on May 18, 2011
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Very easy to make and livend up reg old frozen fry's. Rave reviews around the table. Added xtra garlic and a shallot. Thanks!
By jmontes07
on May 16, 2011
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I love you and your show but these just werent good, maybe i did something wrong but out of the several recipies of yours we have tried this was prob the least enjoyed, not worth the effort bcause you could hardly taste anything, they just tasted like reg french frys
By luvufnchefs
SE, Idaho
on May 15, 2011
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easy but not worth the trouble as the taste was somewhat bland. I was worried that the cilantro would be overpowering but it was just the opposite. Maybe I did something wrong but I added the entire bunch I purchased from the grocery store instead of just a portion of it. I processed it with the garlic and sprinkled the fries with salt and pepper and the olive oil. I watched the show and it looked so good. It was fun to see Spike again on another show and the two of them had some fun flirting going on and I just couldn't resist trying it. Marcela doesn't specify if she uses regular olive oil or extra virgin olive oil so I used a combo of both but it just didn't wow us!! THANKS FOR SHARING AND I CAN'T WAIT TO TRY THE PORK & PINEAPPLE BURGERS THEY LOOKED AWESOME
By raheem
on May 14, 2011
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WOW! These fries are sooo good! Really easy to make. I was surprised that the flavors were subtle, but still super tasty.