Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Chill Out
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Cilantro Pesto:
Roasted Tomatoes:
Salad:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the cilantro pesto: Add the cilantro, pine nuts, Parmesan, lemon juice and garlic to a food processor and pulse until the ingredients are roughly chopped, 4 to 5 times. With the processor running, slowly drizzle in the oil through the lid opening. Process to desired consistency; you can make the sauce completely smooth or leave it fairly chunky.

For the roasted tomatoes: Line a baking sheet with parchment paper and add the tomatoes and shallot. Drizzle with olive oil and season with salt and pepper. Cook until the tomatoes start to break down and brown slightly, about 15 minutes. Let cool.

For the salad: In a large bowl, combine the pasta, chicken, tomatoes and pesto and toss. Garnish with shaved Parmesan and a few cilantro leaves and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

"Greek Salad" Penne

Recipe courtesy of Food Network Kitchen

Wild Rice Salad

Recipe courtesy of Ina Garten

Zucchini Ribbon Pasta

Recipe courtesy of Ellie Krieger

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.