Recipe courtesy of Marcela Valladolid
Cilantro Scallops
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.

Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad

Recipe courtesy of Michael Symon

Scallop Burger Sliders with a Cilantro-Lime Mayo

Recipe courtesy of Libbie Summers

Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil

Recipe courtesy of Bobby Flay

Scallop Burger Sliders with a Cilantro-Lime Mayo

Recipe courtesy of Libbie Summers

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking