Food Network
Home> Recipes> Seafood>
Cilantro Scallops Recipe

Cilantro Scallops

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on September 09, 2012

    Flag

    I saw this on TV this weekend and just had to make it. It was AWESOME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2012

    Flag

    Scallops have such a strong flavor. The marinade was fine. I liked the cilantro lime combo with the garlic. I did not like the soy sauce with it.it added a different note other than salty that did not pare as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2012

    Flag

    Pretty tasty! Lemon Pepper made a nice touch. Served with white rice and avocado slices as side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2012

    Flag

    really delisiosoo!!! me encantooo!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2011

    Flag

    delicious, made this for my family and served it with green rice.Will make it again and serve it on a bed of lettuce with jalapeno with mayo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    I thought it was great, got rave reviews and I will make it again.
    I did tweek it a little, I added a little sprinkle of kosher salt and at the end of cooking, I sprinkled lemon pepper seasoning on it, BUT be careful or skip the kosher salt because Lemon pepper usually has a lot of salt in it as well. I added a little of the marinate to it as it was cooking and cooked it a higher heat and got them nice and brown on each side being careful not to get rubbery. Not one scallop left and a big hit!! oh I also a little (just a little more red pepper flakes to give it a kick :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    These were pretty good! I made the entire dinner featured on this show. I mint cut down the garlic a bit, and definitely recommend that you use the lime wedges. Quite easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2011

    Flag

    Not that great. When I take the time to try a new recipe, I want it to be excellent. The taste was mediocre, not even worth making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.