Recipe courtesy of Marcela Valladolid
Save Recipe Print
Cinnamon Ice Cream
Total:
6 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the condensed milk and cinnamon in a medium bowl. Set aside.

Whip the heavy cream in a medium bowl until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Transfer to a 9-by-13-inch glass baking dish and cover with plastic wrap. Freeze without stirring until firm, at least 6 hours or overnight.

Scoop into bowls. Top with candied pecans.

Photograph by Con Poulos

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes with Fluffy Meringue Icing

Recipe courtesy of Wes Martin

Cinnamon Praline Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Pecan Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Ice Cream

Recipe courtesy of Jeff Mantor

Cinnamon Ice Cream

Recipe courtesy of Gale Gand

Cinnamon Swirl Ice Cream

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.