Recipe courtesy of Marcela Valladolid
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Cinnamon Ice Cream
Total:
6 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the condensed milk and cinnamon in a medium bowl. Set aside.

Whip the heavy cream in a medium bowl until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Transfer to a 9-by-13-inch glass baking dish and cover with plastic wrap. Freeze without stirring until firm, at least 6 hours or overnight.

Scoop into bowls. Top with candied pecans.

Photograph by Con Poulos

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