Recipe courtesy of Marcela Valladolid
Episode: Mex My Way
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

Cook's Note

*These crisps can be made ahead, sealed in cellophane bags and given as gifts! **A fun way to present these crisps is to serve a couple in a bowl of vanilla bean ice cream with fresh, seasonal berries on top.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Anne Burrell

Tres Leche Cake

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken-Posole Soup

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking