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Citrus Tacos Recipe

Citrus Tacos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 31, 2011

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    I like that Burguete converted this to a salad. It seems you could even add a spicy sauteed shrimp to the salad and make it a light meal. Melissa, bland indicates to me that you didn't add enough salt and pepper. If you haven't been cooking very long you'll come to see that you season to your taste. I rarely use the amount of seasonings that are called for in the recipe. I, personally, don't like a lot of salt and others do so the chef may be easy on the seasonings for that reason and instructing the reader to season to taste. Good luck and happy cooking.

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  • on May 10, 2011

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    This flavor combination is 5 star but I like a substantial taco so the jicama-wrapped orange slices and greens didn't appeal to me. Instead, I converted the recipe into a salad by mixing together the greens (my store was out of watercress so I substituted baby arugula, cranberries, and 1/2 of a jicama that I shredded in the food processor. I made the dressing exactly as the recipe directed. I paired the salad with the 'Spicy Shrimp and Mushroom Casserole' highlighted in the same episode. It was a super combination that my husband and I are still talking about a day later!

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  • on April 10, 2011

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    I was disappointed! The episode looked fabulous, I couldn't wait to try it! We made it for a Superbowl party and it was bland. :(

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