Classic Tortilla Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on August 15, 2010

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    This soup is really tasty and easy to make. What's great is that this could easily be converted to a vegetarian soup, simply by replacing the chicken stock (which I prefer and would continue to use with vegetable stock. This is also a great soup for tailoring to your own tastes, which I did, easily. I added in a little cumin, for instance. And I imagine you could garnish this with just about anything you can think of. Really, this is a great recipe--easy, fun and versatile.

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  • on August 14, 2010

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    It was so easy and so yummy!

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  • on August 14, 2010

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    I saw the show this morning and made it - oh yes this is already a favorite in this house. The only changes I made was to add a little Tobasco sauce for just a touch of heat.

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  • on August 14, 2010

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    Having lived on the Yucatan for 15 years, I found this to be exactly all that I remembered. Heavenly

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