Corn and Cheese-Stuffed Crepes with Poblano Cream
Show: Mexican Made Easy
Episode: Brunch With Friends
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- Recipe categories: Cheese, Mozzarella, Vegetables, Corn,
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Total Reviews: 22
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By lheimke
on January 04, 2011
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I just made this last night and used queso fresco instead of mozzarella as she mentioned in the episode, otherwise I followed it exactly. It turned out so yummy - my family loved it! The poblano sauce isn't too spicy, but adds a really nice warmth to the dish. The queso fresco had a little more tartness and firmness after baking than mozzarella does, so I'm glad I used it instead. It does take awhile to make the crepes and the sauce, but it's not really difficult or complicated. Thanks Marcela for such a great recipe that I will definitely do again and again!!
By scollia
on January 01, 2011
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OMGosh...this deserves 10 stars! Made this on New Year's Day and it was a hit! Now I know my 2011 will be successful and there will be peace in the world. Love Love Love it.