Corn and Poblano Lasagna 2

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I found this to be "addictive" just as you described...Delicious! I am fortunate to have a Mexican Grocery in my little home town so I was able to find the cheese. I will make this again for sure!!

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I'v made this exactly as called for twice, and it was moist and delicious-- excellent and real treat. Really, it's a treat. It's so rich it should almost be a dessert. This is definitely a keeper recipe because everyone raves about it. My only complaint is that it is quite "fat" heavy. I'm going to try it with halving the butter and using half and half instead of cream. The taste is mild, so I served it with a contrasting snappy, spicy, cold salad-- Pinto, black, and red bean salad with grilled corn & avocado. Perfect combo.

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I saw this 2 weeks ago on the Program. I tried it, and Wow, it's good. The longer it sits, the better it is. While walking in the Market to get Poblanos, I saw where they were Fire Roasting Fresh Hatch Green Chiles. (from Hatch, NM I couldn't resist, and substituted them. They resemble an Anaheim Pepper. I was so excited to get the Fresh Chiles, I forgot the Zucchini. I did buy a Rotisserie Chicken, pulled it, and used it. My Wife who is an excellent Cook loved it. I would recommend increasing the Corn Mixture is you like extra "sauciness" (probably not a word. I do believe the Zucchini would still have been a great added layer of flavor and texture.

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For those who have a hard time finding Poblano chiles, I know in our store they call them Pasilla's.

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Had a vegetarian friend come over just after viewing it on TV. We all loved it-even the carnivores present thought it was tasty. I couldn't find poblano's so we substitued bell peppers and some jalapenos for some spice. Excellent!

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Excellent! Added a layer of cooked chiorizo and some diced serrano pepper. My son and grandson could not get enought of it! Thank you for the recipe. The flavor combinations was very southwestern and tasty.

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Great flavor but did need some tweaking. First time I made it it didn't have enough heat to it. So, I took a combination of suggestions and it ended up a winner. I increased the sauce by 50% since it was a bit dry the first time. Plus I soaked the noodles for about 5 minutes in hot water to soften them up. To add spice, I added a half a jalapeno (it was a really big one, diced, to the corn when I sauteed it and then blended it. Gave a nice heat throughout the dish without being overpowering. Then, I de-boned a store-bought rotisserie chicken, chopped it up and added a couple layers to it. That took it OVER THE TOP delicious. The whole time I was making it, my teenagers were coming in the kitchen saying they wouldn't like it. They loved it.

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Doubled the corn sauce because having worked with no boiled noodles before, I know they require much more liquid than I felt recommended in this recipe. However, double was too much. Next time I will increase 50%. That should be perfect! Great tasting. Not spicy but very different flavor. (I'm not a sweets person. Will be doing this again for our South American visitors this coming week.

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I'm giving this a 3 just because I think it has great potential. I like food on the spicy side, so to me this was very bland, and a little too much on the sweet side. The next time I make this I will be adding several serrano peppers, more garlic and onion, and some chicken. Oh and it is super creamy and rich, it really needs some acid to help cut that, and this is coming from someone who loves creamy/cheesy food. I'll probably add some lemon or lime and cilantro too. I followed the recipe to a T which I don't normally do, and I didn't even finish one serving, we ended up throwing it all out....but again I see that this has some potential, so I'll try it again with the adjustments and see how it turns out.

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1st time was good, but can be improved upon. IRISHLOVER thanks for the tip on soaking the pasta sheets!! 2nd time, used roasted jalapeno along with the vegetables. 3rd time, grilled all the vegetables then assembled. All 3 ways were 5 stars!! That corn sauce was unbelievable, and I don't like corn!!