Cowboy Beans

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Was simple to make and very tasty! It was a hit with the fam!!!

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SO TASTY and SO EASY!!! I made the recipe as directed, but wanted to keep fat content lower and used soyrizo instead of mexican chorizo. That took this recipe over the top. Bravo Marcela!

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This is one fabulous recipe. I used turkey 'hot" sausage. Once I sauteed the sausage and bacon, set aside... I used chicken broth in place of water and boiled the ham hock, onions, garlic, one diced jalapeno and bay leaf for an hour. I added back the sausage and bacon and two whole jalapenos. I used can pinto beans and a can of diced tomatos. I would leave out the salt as it was a bit salty with the booth... perfect.

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These are amazing!!!!!!

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i've baked and cooked beans per graces(my mom recipes.but i've never run into a batch like these.we've made chilli,boston baked, bean hole beans,and all the rest.i tried these about 3 months ago.i tweeked them a bit as did a few others.added canned tomatos,extra hot peppers,and cooked them a touch thicker than the original recipe. they came out pretty good. now w/ the memorial day cookout looming, i've had several requests for "those spicy beans you made" to go with my ribs.how can i let the down...i just hope i can do it again.cook on brothers & sisters! p.s. my wife says,"not bad for a truck driver..."

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Excellent. Substituted Chorizo with Andouille and ham slice for ham hock. Also, added one can of diced tomatoes. It is different from baked beans in that it is soupier. I did use dried beans and did the quick boil (on the package and let them sit while I prepped other ingredients. And yes, they do hold well over several days and taste even better. Note to Reviewers, Marcella's Corn and Poblano Lasagne is "otta this world good."

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I soaked the beans overnight. In the morning I heated them to boiling as per the recipe then
put them in my crock pot. I cooked them on high for a couple of hours and then later in the day I added the onion bacon and chorizo and finished them on low. They were perfect! Great recipe.

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added a can of diced tomatoes, doubled the bacon and chorizo, also added more peppers. best beans ive had

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Great recipe! Loved them!

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This is the best pinto bean recipe I've made. Tried it first without the chorizo sausage because I didn't have any, but after I bought and added it it was over the top! I served it over white basmati rice to calm the heat a little. Can't wait to prepare it for my spicy food loving friends!