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Cowboy Beans Recipe

Cowboy Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on July 26, 2011

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    Yummy. Smoky from the ham hock. I omitted the chorizo because my husband is not a fan, and they were still great. I mashed up some of the beans with a potato masher- just personal preference. Also added a little cumin and chile powder.

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  • on April 27, 2011

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    There's is an original variation that I make. When you add the onions also add some diced jalapeno. When that's cooked add a diced tomato spice up with cumin and black pepper. We make these for barbecues.I didn't have time to make the pinto beans once and we substituted with ranch style beans. I get rave reviews everytime I do this and never have leftovers. :

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  • on January 18, 2011

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    Grew up eating pinto beans. These were nothing like what I grew up eating. I will never go back to the old way. These have a great flavor and are even better on the second day. Super easy to make as well.

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  • on January 13, 2011

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    This is delicious! I used the canned beans and would just suggest using only 3-1/2 or 4 cups of water instead of 5 if you're using the canned beans. I had too much liquid and boiled it down a while to get the proper soup-y consistency. It's amazing how fantastic this is with so few ingredients. My DH says it's the best bean dish he's ever had. Served it with homemade cornbread. :

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  • on January 05, 2011

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    I made this for my family of 5 and we ate every last drop for dinner with tortillas and a salad. Everyone loved it! It and the perfect amount of spiciness and flavor. I will definitely make this again. I did not use the bacon as I had a very large ham hock.

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  • on January 02, 2011

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    Great receipe and flavors, with just enough heat for a cold winter day. Made it last night and served it for lunch. The ham hock added a nice smokey flavor that went well with the chirizo. I added a tablespoon of oregeno and served it with some fresh chicharron broken up over the top. Will make this again. My Italian mother-in-law gave her stamp of approval.

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