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Creamy Corn Cups ("Esquites") Recipe

Creamy Corn Cups ("Esquites")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on July 20, 2010

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    This was so easy and delicious! I have never had anything like this before and thought I would try it last night. Husband loves it (though he has no idea there is mayonnaise in there. Can't wait to have company over and try this out on them!

    April get over yourself. It's a recipe...not world peace. I enjoy watching the young lady!

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  • on July 18, 2010

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    I have made versions of this many times since discovering "Corn In A Cup" during visits to Laredo. I prefer to make layers of the ingredients, ending with a squirt of FRESH lime juice on top. Although I can feel my arteries hardening as I eat, it becomes addictive. Use the Mexican cheese for authenticity. Especially delicious with grilled corn that has been freshly cut from the cob.

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  • on July 17, 2010

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    This corn recipe was so much fun to make and my grandchildren loved it. I followed the recipe just as she did it on her show this morning and I wouldn't change a thing. I enjoy your show.

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