Creamy Poblano Pepper Strips (Rajas)

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Delicious! I've made it several times, and it's always a hit. A few times I did get some Poblano peppers that were not hot enough, so I mixed in some cut up raw Serrano peppers.

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Super great, goes well on everyting. I also add mushrooms to it. Great over steak, chicken, fish, eggs or simply wrapped in a flour tortilla.

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Loved it!!! My husband and I enjoy Chilie Rellenos out quite a bit. I have tried them at home with mixed success. This was a little different but I gave it a try. Super great appetizer. Mild enough for the whole family. I enjoyed the tip about the plastic bag. That's the easiest I've ever been able to peel them.

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Easy, tasty and they also make great fried tacos

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So, so good! Excellent as a taco filler, or side!

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So wonderful! We are having it on top of turkey burgers tonight...the possibilities are endless with this one.

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My cousin brings a similiar dish to our holiday potluck dinners. It's always a family favorite for those of us who can handle the heat. The only difference is that she roasts anaheim chili's! This dish can be used as a soft or hard taco for the veggi lovers, or with a meat taco, and we especially love this with our holiday ham or turkey!!!Thanks for sharing another great recipe!!!!

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We thought these were delicious, and quick to make. Will be making it again.

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I would have given this five stars but I hate peeling and seeding peppers. Otherwise, this was amazing, restaurant quality Mexican. Perfect on some basic ground beef tacos, very rich with just enough heat. I've made a similar relish with poblanos, corn and onion to spread over fish - it's a great combination.

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ABSOLUTELY DELICIOUS!! 5 stars is not easy to get out of me unless it gives me that WOW factor. To be such a simple ingredient list it is so tasty. I did spend almost $9 on 6 poblanos because my usual store was out so had to pay more at another, but the taste was worth it! Mind you everyone this is coming from a person who rarely eats corn, just not real big on it but my husband is and with this recipe so am I!! I could have eaten all of it by itself as dinner! LOL : Thanks Marcela