Creamy Poblano Pepper Strips (Rajas)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We've made this twice already and it will be a constant in our kitchen. We make it when we make tacos and use it in the taco or on the side. Love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is scrumptious and delectable. used canned corn in the absence of fresh. even better the next day! Hot, hot, hot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe is so good and so easy. was confused whether it was an appetizer or a side dish or what??? i make it as a side dish/topping when i make emeril's chicken chimichangas.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Marcela - this is amazing! My girlfriend and I double the recipe because we love to eat it warmed up as a leftover. "Raucus", as we call it, is a go to staple for us. It makes our mouths water whenever we think about it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become one of my go to recipes when I cook for guests or any Sunday for the familia.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a huge hit with every person who tasted it, and a few of my friends wanted the recipe. I loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone at my party absolutely loved this dish. A couple of them went home with the recipe.
I took away one star because I think some of the ingredient ratios are a bit off. For example, I doubled the corn recipe because two kernels didn't appear to be nearly enough. Also, next time I will put less cheese, it was way too stringy and not as creamy as I expected because of the cheese.
However, an overall great and unique dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This my third time making this, but I have made this a predominently a corn dish. I used 6 cobs of corn. Its incredible!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe!!! Made it twice in one week for hubby and his bro! now I am making it again to take to a picnic! Keep up the good work! (Word to wise: peppers can get HOT! And after they sit over nite (think leftovers it really gets HOT! But you just can't stop eating it.