Creamy Poblano Pepper Strips (Rajas)

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MY husband and I loved this recipe, everytime we went by the stove we had to have another taste. I sent this recipe to my sister-in-law, I think she'l like it as much as we did.

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The slight heat from the poblanos & the sweetness of the corn paired perfectly. I had a ton of poblanos in my garden & I was looking for a way to use some up. I didn't have any mexican crema so I used some sour cream. Made this with bobby flay's spice rubbed chicken and marcela valladolid's foolproof mexican rice, delicious!

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OMG I made this for lunch yesterday and it was amazing & good. Picked up the Polanos, onions and corn at framers market fresh.Love these recipes.

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This is delicious especially with corn at it's peak. I'll be making it again for a party next weekend and I'll definitely try some more of your recipes to go with. Thanks!

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I loved this dish! Made it tonight with fresh poblano's, corn & onions bought at the farmers market this morning. I did add some toasted cumin to the saute of onions, corn and poblano's.

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Absolutely incredible! I only had a Pasilla pepper and a serrano so I used those and yummmy! Marcela is the best! OOps I just found out that is another name for Pablanos! YaY

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My whole family loves this!

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We made as part of a taco bar and everyone loved them. We have made it a couple of times it is easy. We used frozen corn one time and it was just as good.

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I made this for my nephew's 2nd birthday party and this side dish came out great. I added striped chicken into the recipe and maybe a little extra on both creams. I am sure going to make this again it's so easy and simple and very delicious.

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superb!