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Creamy Poblano Pepper Strips (Rajas) Recipe

Creamy Poblano Pepper Strips (Rajas)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 31-40 of 126

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  • on June 10, 2011

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    This is so good, I've made this 4 times and has been a big hit with everyone.

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  • on May 22, 2011

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    This has to be the first time ever that I wouldn't change a recipe.

    I made it exactly as directed (except for doubling it and would not change ONE THING. It's simply perfect.

    I made it for a potluck and it was literally the first dish that was gone.

    Tip: I don't have a gas stove, so I charred the chiles on a cast-iron pan and it worked like a charm, except for setting off the smoke detector a few times...open all your windows!

    I'm excited to make it again.

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  • on February 13, 2011

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    very tasty..very easy, my family loves this dish.

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  • on January 17, 2011

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    This is very tasty and very easy. I substituted the frozen corn, quesco fresco and swiss cheese. I also added a couple of roasted jalapenos. I am not a spicy eater but this was delicious. Excellent. Thank you Marcela.

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  • on December 11, 2010

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    Loved it! I used 2 c frozen corn and whole milk instead of heavy cream. Thanks, love your show!

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  • on December 04, 2010

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    Simply wonderful!!!!!!

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  • on November 29, 2010

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    This was insanely good. I used it as a base in fajitas. Wow

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  • on November 21, 2010

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    Its great for a taco filling or even a side dish.

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  • on November 21, 2010

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    Its great for a taco filling or even a side dish.

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  • on November 05, 2010

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    Absolutely incredible!! Better than any meal I've had in a Mexican Restaurant. Thanks Marcela Also made the Charizo and Potato dish with this. It was equally as awesome!

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