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Crispy Chicken Mini-Tacos Recipe

Crispy Chicken Mini-Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on September 22, 2012

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    I made this but without jalapeno, my kids love it.

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  • on August 27, 2012

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    Very good! I use chicken tenders & boiled instead and finely shredded Mexican cheeses instead of queso fresco. The salsa was delicious.

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  • on July 27, 2012

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    Love these tacos! My sister and I made them and put the salsa and queso on the side.. We put shredded cheese inside before we friend them.. Fantastic and super easy. We made these with Paula Deen's Mexican Rice.. Great together!

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  • on November 29, 2011

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    This was easy and delicious. I squeezed lime on the chicken and put some shredded cheese in before I fried them. The kids loved them!

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  • on October 01, 2011

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    easy and good flavor!

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  • on August 28, 2011

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    Oh my how easy and wonderful! My teenage son, who will only eat McDonalds or Taco Bell, ate every bite, and wanted seconds! Thank you Marcela, you rock!

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  • on July 20, 2011

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    These were delicious! I used some chicken I had left over from last night and still it was awesome,used some extra jalapeno and had pinto beans and arroz amarillo on the side. Sent me right back to Texas!

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  • on December 01, 2010

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    The recipe was great, I have tried it twice already and had fun making them, thank you so much Marcela.

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  • on November 10, 2010

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    The recipe is very easy to follow, personally I seasoned my chicken the night before and chopped up my onions, tomatoes, cilantro etc and made Salsa the night before as well. I spiced mine up a bit and they were tasty and just this side of Heaven. A side dish of Goya's beans and rice and some fried plantains, made this a perfect meal for me today.

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  • on November 08, 2010

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    We love Marcella and her food!

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