Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Quick and Easy
Save Recipe Print
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid.

Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 20 minutes.

Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.

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