Total:
1 hr 50 min
Active:
20 min
Yield:
20 tamales
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
20 tamales
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Working in batches, add the corn kernels to a blender or food processor and puree until smooth.

In the bowl of an electric mixer, cream the butter and sugar until pale. Add the egg, salt, and baking powder. Mix to incorporate. Add the flour and pureed corn and mix until blended and forms a loose smooth dough.

Put a corn husk lengthwise in front of you with the wide side closest to you. Spread 3 tablespoons of the dough all over the bottom half (wide side) of the corn husk, leaving about a 1-inch-wide border on the left and right sides. Pick up the 2 long sides of the corn husk and bring them together. Roll both sides of the corn husks in the same direction over the filling.

Repeat with remaining corn husks and dough. Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to maintain 1/2-inch of water in the pan. Remove the tamales from the steamer to a serving platter and serve.

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Easy Moussaka

Recipe courtesy of Food Network Kitchen

Sweet Corn Chowder

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking