Easy Corn Tamales
Show: Mexican Made Easy
Episode: From Mexico to the World
Rate This RecipeRead users' reviews (35)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 35
Showing 1-10 of 35
Sort by:
SELECT
By jordansmommy55
Coeur d Alene Idaho
on September 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding and easy!! about 15 years ago my daughter and I went to a Mexican all you can eat lunch, they had corn tamales, only 1 left, we both loved it, never had before, not until I saw this recipe on Food Network, a couple years ago, I had no idea how to make. This is the exact taste we had! Now, I will be making these at her wedding, that taste, created a wonderful memory for her and I, now we will wow everyone at her wedding. Thank you! and BTW, did I mention..EASY?
By gls5144_10439336
Andover, KS
on September 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are sweet, not like typical US Mexican restaurant tamales. We loved them. I used 1 1/2 cups masa harina (not Maseca. Thanks Marcela!
By mip1360
Fullerton
on August 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Can someone confirm the brand of flour they used and were happy with results. I am using Maseca and I'm not happy with results.
By lexi1gato2
Yachats, OR
on August 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed recipe exactly. Turned out very soupy. Perhaps that's the intent? We've made tamales many times and thought this method sounded interesting. We watched the t.v. episode, invested in the ingredients, anxiously awaited the results, and, fed the garbage disposal. Any ideas?
By dezmadre
santa ana, ca
on July 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too bad I cant give it more then 5 stars!!..It was the best sweet corn tamales i have ever had. They were sweet and moist and just perfect!...I was soo hooked on this receipe that I made this receipt and doubled and tripled the receipe 3 times in a week.
By antonia7
on January 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the way you explain it. Its so easy for me to learn how to cook Mexican food. Thank you.
By taurrito_1590476
Irvine, CA
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for christmas and it was my first attempt at tamales. They came out very tastey! I used 5 ears of corn instead of 7 and 1 cup of harina and they turned out just right. The perfect texture. Thank you for making my first attempt at tamales so simple! I will definately make these next year. My guests loved them as well YAY
By marisol1210_1354847
San Jose, CA
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yummy
By nataliespirit6
on July 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! They tasted just like the tamales at my favorite mexican restaurant. I also used 1 1/2 cups of harina de maiz instead of just a 1/2 cup since most of the reviews said they did as well, and it turned out perfect. Will definitely make them again!
By Carolina314
Los Angeles
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these tamales for mothers and they were a big hit! I too thought they were super easy to make...and they were very delicious! Being that my family is Mexican and they love tamales (which makes them hard critics they loved them... these are true Mexican tamales made easy...we loved them thank Maricela!