Easy Corn Tamales

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on September 11, 2012

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    Outstanding and easy!! about 15 years ago my daughter and I went to a Mexican all you can eat lunch, they had corn tamales, only 1 left, we both loved it, never had before, not until I saw this recipe on Food Network, a couple years ago, I had no idea how to make. This is the exact taste we had! Now, I will be making these at her wedding, that taste, created a wonderful memory for her and I, now we will wow everyone at her wedding. Thank you! and BTW, did I mention..EASY?

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  • on September 09, 2012

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    These are sweet, not like typical US Mexican restaurant tamales. We loved them. I used 1 1/2 cups masa harina (not Maseca. Thanks Marcela!

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  • on August 08, 2012

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    Can someone confirm the brand of flour they used and were happy with results. I am using Maseca and I'm not happy with results.

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  • on August 04, 2012

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    Followed recipe exactly. Turned out very soupy. Perhaps that's the intent? We've made tamales many times and thought this method sounded interesting. We watched the t.v. episode, invested in the ingredients, anxiously awaited the results, and, fed the garbage disposal. Any ideas?

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  • on July 13, 2012

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    Too bad I cant give it more then 5 stars!!..It was the best sweet corn tamales i have ever had. They were sweet and moist and just perfect!...I was soo hooked on this receipe that I made this receipt and doubled and tripled the receipe 3 times in a week.

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  • on January 15, 2012

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    I like the way you explain it. Its so easy for me to learn how to cook Mexican food. Thank you.

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  • on January 11, 2012

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    I made these for christmas and it was my first attempt at tamales. They came out very tastey! I used 5 ears of corn instead of 7 and 1 cup of harina and they turned out just right. The perfect texture. Thank you for making my first attempt at tamales so simple! I will definately make these next year. My guests loved them as well YAY

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  • on January 10, 2012

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    yummy

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  • on July 12, 2011

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    So yummy! They tasted just like the tamales at my favorite mexican restaurant. I also used 1 1/2 cups of harina de maiz instead of just a 1/2 cup since most of the reviews said they did as well, and it turned out perfect. Will definitely make them again!

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  • on June 20, 2011

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    I made these tamales for mothers and they were a big hit! I too thought they were super easy to make...and they were very delicious! Being that my family is Mexican and they love tamales (which makes them hard critics they loved them... these are true Mexican tamales made easy...we loved them thank Maricela!

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