Easy Mexican Chocolate Souffle
Total:
38 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Souffles:

Directions

Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or custard cups with 2 tablespoons butter. Set aside.

For the souffles: Stir the chocolate and 6 tablespoons butter in a large metal bowl set over saucepan of simmering water until the mixture is melted and smooth (mixture will be a little grainy). Remove the chocolate mixture from the heat and let cool slightly. Whisk in the egg yolks and add 2 tablespoons of the cooled melted chocolate to the yolks, mixing to incorporate. Add the rest of the chocolate and mix until nice and smooth. Using an electric mixer, beat the egg whites in a medium bowl until foamy. Add the sugar and beat until stiff peaks form. Fold into the chocolate mixture in 3 additions. Divide the chocolate batter among the prepared ramekins, filling them three-quarters of the way.

Bake the souffles until puffed but the centers jiggle slightly, 16 to 18 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Easy Lobster Paella

Recipe courtesy of Ina Garten

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Easy Cheese Danish

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking