Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise)

Marcela Valladolid

Recipe courtesy Marcela Valladolid, 2009

Show: Mexican Made EasyEpisode: Weekend Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on April 16, 2012

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    I have made these at least 3 times and they are a HUGH hit

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  • on March 25, 2012

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    This recipe is a must try! My hubby thought it was the best eggs Benedict he had ever had. If you're looking to add a little spice to your boring breakfast, this is your recipe! You won't be disappointed that you did!

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  • on January 01, 2012

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    Absolutely scrumptious. I made it this morning for a New Year's Day brunch but substituted English Muffins for the croissant. Fantastic recipe!!!!

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  • on December 17, 2011

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    If you're looking for an easy alternative to making Eggs Benedict check out the Youtube Channel...Cooking In Confined Spaces. It's a show that caters to those blessed with cramped kitchens.

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  • on January 16, 2011

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    made this hollandaise several times, it is wonderful.

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  • on January 02, 2011

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    This is a fabulous, fun spin on the original eggs benedict. I made this for my mother's birthday brunch, but with sourdough English muffins. Everyone loved it and I will make it again and again for special events! Thanks!

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  • on October 03, 2010

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    This one of those OMG recipes- the layers of flavors compliment one another beautifully. I thought it was fun and inventive. Her techniques were so cleaver and easy to follow....I will make this again and again and can't wait to share it with friends.

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  • on September 28, 2010

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    This was so fantastic! I saved the leftover sauce and have used it in a dozen other recipes. Appreciate your enthusiasm and your authentic Mexican cooking! What a breath of fresh air! Can't wait to try more of your cooking!

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  • on September 25, 2010

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    Love this recipe! We have made this and served on top of croissant, but also, made and served on top of the potatoes with chorizo. Either way, very delicious and easy.

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  • on September 20, 2010

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    I have never had eggs benedict, but when I saw this I knew I had to try it. I made it this morning for me and my brother and we loved it. It was super simple and full of flavor. My cousin and I are always trying new recipes and this is one I will have to make for her. Thank you for such a great recipe.

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