Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 9-inch square baking dish with foil and grease with cooking spray.

Melt the semisweet chocolate and butter in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.

Beat together the sugar and eggs in a stand mixer on medium-high speed until creamed, about 3 minutes. Pour in the chocolate mixture and whisk until combined well. Mix in the flour, baking powder and salt for about 2 minutes on medium speed. Stir in the bittersweet chocolate chunks and transfer the batter to the prepared baking dish.

Bake until the top is shiny and set and the sides have begun to pull away slightly, about 35 minutes for fudgy brownies.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Crazy Brownies

Recipe courtesy of Ree Drummond

Outrageous Brownies

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Lynn's "Sick" Brownies Bites

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking