Elsa's Brownies

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray, for greasing the foil
  • 6 ounces semisweet chocolate, chopped
  • 4 ounces (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ounces bittersweet chocolate, cut into pieces
Directions
Watch how to make this recipe.
  • Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 9-inch square baking dish with foil and grease with cooking spray.

  • Melt the semisweet chocolate and butter in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.

  • Beat together the sugar and eggs in a stand mixer on medium-high speed until creamed, about 3 minutes. Pour in the chocolate mixture and whisk until combined well. Mix in the flour, baking powder and salt for about 2 minutes on medium speed. Stir in the bittersweet chocolate chunks and transfer the batter to the prepared baking dish.

  • Bake until the top is shiny and set and the sides have begun to pull away slightly, about 35 minutes for fudgy brownies.


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    This recipe is featured in:

    The Kitchen