Recipe courtesy of Marcela Valladolid
Episode: Baja Med Meals
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Figs:
Goat cheese:

Directions

Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.

Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.

To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Oranges and Figs in Spiced Red Wine

Recipe courtesy of Michele Urvater

Poached Figs in Spiced Red Wine with Vanilla Gelato

Recipe courtesy of Michele Urvater

Duck Breast and Fig Salad with a Red Wine Vinaigrette

Recipe courtesy of Rocco DiSpirito

Wine-Poached Figs

Recipe courtesy of Food Network Kitchen

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

Recipe courtesy of Tiffany George

Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.