Recipe courtesy of Marcela Valladolid
Episode: Baja Med Meals
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Figs:
Goat cheese:

Directions

Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.

Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.

To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Mulled Wine

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword