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Figs in Red Wine with Herbed Goat Cheese Recipe

Figs in Red Wine with Herbed Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 05, 2011

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    it was fantastic, but we didn't have figs and instead we used strawberries since that's what we had. I imagine it would work with a lot of fruits too. I may have cooked it longer than the time specified here until it was as thick as I liked it. Definitely an incredibly rich dish and a little serving will go a long way.

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  • on July 18, 2011

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    Cooking time is not long enough and heat needs to be higher to thicken it well.
    Added more honey to bring up the flavor.
    A great addition to many cheeses though and I think a great
    compliment to meat.

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