Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Fish Sticks with Tartar Sauce
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Fish Sticks:
Tartar Sauce:

Directions

For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.

Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.

Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.

For the tartar sauce: Place the mayonnaise, chopped pickles, capers, white wine vinegar and grain mustard in a blender and process until smooth. Serve with the fish sticks.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Fish en Papillote

Recipe courtesy of Melissa d'Arabian

Fish and Chips

Recipe courtesy of Anne Burrell

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Fried Fish

Recipe courtesy of Hugo Mallone

Old-Fashioned Doughnut Sticks

Recipe courtesy of Nancy Fuller

Traditional Fish Stock

Recipe courtesy of Jasper White

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking