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Foolproof Mexican Rice ("Arroz Mexicano") Recipe

Foolproof Mexican Rice ("Arroz Mexicano")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 41-50 of 79

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  • on February 22, 2011

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    i had try to make this rice before and no luck. but this recipe is the perfect one, my family enjoy this one a lot. i am very happy with it. it is foolproof

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  • on January 15, 2011

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    Excellent! next time I will add some sliced red peppers to the onions.

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  • on January 11, 2011

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    Great flavor. Made it with a roasted whole chicken.

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  • on December 01, 2010

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    Yummy! This rice is so good! I was taught by my mom to make the exact same rice but without the carrots and peas. I absolutley love it with the veggies and what a great way to include some in your daily diet.

    I would love latinloopyloo's Mexican Rice receipe since their review was so negative. You must make a delicious one and I can't wait to try it. Please send!

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  • on November 21, 2010

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    Worst rice ever.

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  • on November 21, 2010

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    This rice was amazing!!! I did substitute about half of a chipotle pepper in adobo sauce for the serrano chile (and about 1/2 tsp. of adobo sauce. I think any more than that, and it might be too spicy for my family. Not sure why some people have a problem with it coming out mushy. I cooked it for 20-25 min. then lowered the flame a bit lower, added the peas, stirred the rice and let it cook for about another 5 min. The rice was perfectly cooked, had wonderful flavors and the colors were beautiful. Will def make this again!!

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  • on November 10, 2010

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    I thought the rice had a very nice flavor. The only problem I had was it got mushy. I guess I overcooked it. I always have a problem with sticky or mushy rice.

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  • on October 31, 2010

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    Love, Love, Love It!!! This rice dish has a light, fresh flavor and a perfect texture. My husband said it was perhaps his favorite mexican rice that I have made (I cook a lot, so this is pretty high praise. We made this according to direction, and it came out perfect. We will definitely make again.

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  • on October 31, 2010

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    SO GOOD, AND JUST THE WAY IT SHOULD TASTE, NEXT TIME I WILL USE THE TOMATO PUREE INSTEAD OF CUTTING UP THE TOMATOES AND PUTTING THEM IN THE BLENDER & STRAINING THEM, BUT OTHER THAN THAT I WOULD NOT CHANGE A THING.

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  • on October 21, 2010

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    Don't know what I did but both times I attempted to make this, did not turn out well at all. Edible, but plenty left over, no one took seconds. Looked so good too. I guess everyone has a different idea of "Mexican Rice"

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