Recipe courtesy of Marcela Valladolid
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Frozen Lemon-Berry Margaritas


Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.

Photograph by Levi Brown

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