Recipe courtesy of Mexican Made Easy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes

Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.

Insert wooden sticks into the pieces of fruit. 

To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.

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