Grilled Sea Bass with Jalapeno-Mango Salsa
Show: Mexican Made Easy
Episode: All About Salsa
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- Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Fish, Bass,
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By Chef Jombus
Fort Worth
on March 03, 2013
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Salsa is very delicious. Better on cod and halibut. I do not understand why anyone eats sea bass. It has to be the most tasteless fish on Earth, akin to eating tripe. Why any chef prepares or serves sea bass is beyond me.
By Sheena59
San Diego, CA
on September 09, 2012
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I really like the simplicity of this recipe and it tastes great! I prefer using the Mexican Sea Bass instead of Chilean and have used this recipe with halibut as well. All are great witht the mango salsa. I have grilled the fish as per this recipe, but now prefer steaming as it keeps the fish moist and reduces the oil calories. Each way is delicious!