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Grilled Zucchini and Bean Salad Recipe

Grilled Zucchini and Bean Salad

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Average Rating:

Total Reviews: 20

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  • on May 07, 2013

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    Oh my. Enjoyed as is with vidallia onion instead of red. Next time will add in bell pepper dice or corn from the Cobb for extra crunch. We had this with Alton's Grilled Pork Tenderloin. Going into the rotation for weekend bbq for spring/summertime.

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  • on May 04, 2013

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    Wow! This is soo good! I followed the recipe eactly except I only used 1 TBSP of olive oil to cut down on weight watchers points. My favorite lunch!

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  • on June 25, 2012

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    Delicious. I mixed in some cooked quinoa to make a complete vegetarian meal. Very healthy and light. Thanks, Marcela.

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  • on February 15, 2012

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    Very easy and tasteful and very light! I absolutely loved this side dish! I made it with the steak and roasted garlic and ancho chilli powder...SUPERB!!!!

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  • on December 05, 2011

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    I love this recipe. It's simple, light, refreshing and healthy. If you love zucchini, you MUST make this salad!

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  • on November 10, 2011

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    Marcela, your creation was really amazing and just for a grilled zucchini I purchased grill griddle and I love it. Keep up a good work.

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  • on August 25, 2011

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    This is one of the best bean salads ever. It's my personal favorite.

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  • on August 14, 2011

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    This is my second time making this recipe. Love it! Great way to get rid of left over grilled zucchini, eggplant etc. This is very tasty!

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  • on July 09, 2011

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    SO BOMB!!! It's now become a part of our sides at bar-b-ques we can't get enough of it!!!

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  • on June 29, 2011

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    This recipe was delicious and so easy to make. You can also customize it with which ever beans you love best. Next time I make this, I will double up on the red onion.

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