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Grilled Zucchini and Bean Salad Recipe

Grilled Zucchini and Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on June 27, 2011

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    Amazing! For our palate I sauted the onions, serrano and garlic, warmed the beans through before tossing in cilantro, dressing and grilled zuchini. We'll add this to our list of favs! I'll try it with the avacado next time, as suggested below!

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  • on June 16, 2011

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    Add my voice to the chorus! This is a great recipe and my husband loved it, too.
    Thanks again Marcella!
    P.S. I also grilled the red onion and added some fresh diced as well.

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  • on June 11, 2011

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    Our family loved it! It was so easy and it so yummy and healthy!

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  • on June 09, 2011

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    Very, very good!

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  • on June 08, 2011

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    OMG !!! I added grilled corn, and yellow bell pepper. This is great you can take this anywhere... Nice tasty salad that is different and very good...

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  • on June 08, 2011

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    We loved this recipe. I put it down into a half of an avocado and my family ate it up. Delish! I will defiantly make it again.

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  • on June 07, 2011

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    fresh and delicious! I only had yellow onions so I grilled them a little before I added them to the salad. It was great! My kids also added a little queso fresco to theirs. wonderful. I will make this all summer

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  • on June 05, 2011

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    WOW!!! I made this and let it set overnight. Grilled the tortilla shells, like Marcela said, and topped them w/ guacamole, the bean salad and sliced flank steak. It was fabulous! Everyone loved it and it was a very healthy meal.

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  • on June 05, 2011

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    This recipe was healthy and delicious and sooo easy to make. Loved it. Great to take to parties too.

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  • on June 04, 2011

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    This will be five star if you grill onion slices and then chop them instead of chopping raw onions. Alos I added 1 T minced garlic. Yum

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