Ground Beef Empanadas (Picadillo)
Show: Mexican Made Easy
Episode: Kids in the Mexican Kitchen
Rate This RecipeRead users' reviews (2)
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By kitkatcatcat
on April 28, 2013
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This is a GREAT recipe! I will be making this again and again! Delicious and easy for my toddler to chew, too. I would like to note that the directions are incomplete. There is no mention that *the second sheet of pastry needs to be cut just as the first sheet*. It is a little misleading as stated.
By Jubie
Big Pine,Ca
on August 20, 2012
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Yummy and easy comfort food. I added about 1/2 tsp. smoked paprika and a dash of cayenne. Delicious!