Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro and lime juice. Season the guacamole liberally with salt and pepper.
Photograph by Ryan Liebe
Recipe courtesy of Marcela Valladolid for Food Network Magazine
This refreshing summertime salad can be made with just a few ingredients.
Did your favorite sandwich make the list?
33 Ways to Eat the Rainbow