Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate
Total:
1 hr 5 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle with olive oil.

In a medium bowl, combine the garlic, olive oil, chipotle powder, sage, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the squash slices to the bowl and toss until evenly coated with the spices and herbs.

Place the squash on the prepared baking sheet and roast until a fork goes through smoothly, 25 to 30 minutes.

Remove from the oven and serve warm, topped with the queso fresco and pomegranate seeds. Sprinkle with some fine sea salt and garnish with cilantro leaves.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Classic Hummus

Recipe courtesy of Katie Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking