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Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados) Recipe

Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on February 20, 2013

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    I cover my eggs when cooking to just set the whites makes them perfect and serve with avacado slices and chorizo. What a great recipe...Ole!!!

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  • on February 20, 2012

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    Delishhh

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  • on February 16, 2012

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    me and my fiance loved the huevos rancheros we even eat it 2 times 2day ones for breakfast and ones again for diner ....we really like the green salsa it has perfect not to hot,it totally need beans though and mexican cream

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  • on February 06, 2012

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    Very tasty! The sauces were very easy to make and so good! I will make this again and again!

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  • on January 17, 2012

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    Just finished breakfast and it was great. My husband loved it. I grilled the veggies on the grill outside and added half more Serrano chile we like hot.

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  • on January 13, 2012

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    Loved it! My husband and I ate tons of huevos rancheros on our honeymoon. He made me these one night and 'recreated' our honeymoon by playing ocean sounds and making me a banana dacquiri!

    Both sauces were easy to make, and even tased great reheated the next day. We served with a slice of avacado on top.

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  • on November 01, 2011

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    Great!

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  • on October 03, 2011

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    I broiled the ingredients for each salsas on a wire rack with a jelly roll pan underneath. Then blended and simmered in two small sauce pans on the back of the stove. After I fried each tortilla I placed on it's own plate in the still warm oven. After each set of eggs were done I served with the salsa on each side of the eggs with chorizo on the side. Very tasty, this one is going in the recipe binder.

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  • on September 05, 2011

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    I love this recipe so easy and very tasty.

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  • on August 15, 2011

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    I had no idea salsa was so easy to make! Fresh, healthy, and can work with any Mexican meal.

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