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Jalapeno Buttered Corn Recipe

Jalapeno Buttered Corn

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Average Rating:

Total Reviews: 11

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  • on November 18, 2012

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    I love the butter. Its great not only on corn, but toast and a nice warm tortilla

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  • on June 01, 2011

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    Yum Yum Yum! Not only is this great with the corn, but the butter is so good, we've been using it on everthing. Try it with other veggies, chicken, potatoes almost anything. Last night we grilled some steaks and topped it with the butter and cheese and OMG so goooodddd!

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  • on May 25, 2011

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    yummy

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  • on May 05, 2011

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    The BEST butter, ever! My granddaughter & I made this for our corn, but now, we put it on everything!

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  • on July 07, 2010

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    I don't understand why Marcela's shows and receipe's are not posted on this web site. Why give her a show if you won't post them!

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  • on June 28, 2010

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    VERRY tasty dish. The second time I made this, I chopped the jalapenos finely instead of coarse. This goes great with Marcela's Mexican Rice recipe and/or her recipe for Spicy Surf-N-Turf Trio.

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  • on June 19, 2010

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    I'm so glad FN brought back Marcela! I just love her authentic Mexican cooking! She puts the HOT in chile when it comes to good Mexican feel good food. Can't wait to watch tomorrows show.

    When I saw her little blue advertisement in the bottom right corner of my tv screen, it was music to my ears! Your'e the best Marcela!

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  • on June 15, 2010

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    The butter has a really good flavor and a nice kick, and is so tasty on the corn. The butter is also good on oven toasted french bread. I plan to make this again on the 4th of July.

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  • on June 11, 2010

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    I made this for a Memorial Day bbq and my friends who grew up in the midwest devoured the corn. The fire from the BBQ softens and sweetens the chiles. The spiciness of the butter was between mild and medium. I have made this recipe twice and I used jalapenos and Joe Parker NM Chiles. It came out fabulous both times. I found it much easier to butter the corn once I cut it from the cob. Word to the wise would be to wear gloves when handling the chiles.

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  • on June 06, 2010

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    This Jalapeno Buttered Corn was a complete HIT at my bbq yesterday! Everyone loved it! It gave a very unique flavor that I've never tasted before. I'm always looking for a new way to kick up corn and that was by far my absolute FAVORITE! I will be making this recipe over and over again this summer! YUMMY!

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