Recipe courtesy of Marcela Valladolid
Episode: All About Salsa
Total:
30 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.

IDEAS YOU'LL LOVE

Salsa Roja

Recipe courtesy of Tyler Florence

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Sea Bass with Jalapeno-Mango Salsa

Recipe courtesy of Marcela Valladolid

Jalapeno-Mango Mojito

Recipe courtesy of Jonathan Pogash

Spicy Guacamole with Jalapeno-Mango and Chips

Recipe courtesy of Marcela Valladolid

Homemade Mango and Jalapeno Jelly

Recipe courtesy of Alex Garcia

Salsa

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking