Recipe courtesy of Marcela Valladolid
Jalapeno-Pineapple Tequila Cocktails
Total:
1 hr 25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.

Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

Photograph by Dave Lauridsen

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Lime Chicken Tequila Tailgate

Recipe courtesy of Guy Fieri

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Tequila Cocktails

Recipe courtesy of Bobby Flay

Tequila Cocktails

Recipe courtesy of Food Network Kitchen

Watermelon Plata Tequila Cocktail

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking