Jalapeno Roasted Chicken with Baby Broccolini

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All of Marcela's recipes are amazing. I would definitely use 2 peppers for the paste next time. We use very little butter/oil, etc., in our household, so the broth was a little on the fat side for our taste, but the chicken was very moist, great flavor. Aroma in the house was fantastic. Made the chile cheese rice with it -- very spicy, 1 pepper for the rice would also be nice for milder tastes, as it was very hot. Would also cook the broccoli about half the time. Definitely an impressive meal, easy to do!

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At some point you've made enough changes to a recipe that you're really not making that recipe anymore. That's kind of what I did here. I no longer use any method of roasting a chicken than Thomas Keller's. It just works every time. But I did follow Marcela's recipe for the jalepeno paste, and that I did like a lot. I used 1/2 cup of fresh Mexican oregano and fresh jalepenos from my garden, and it was very good. I've never had Marcela steer me wrong yet.

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Loved it but I agree with the other reviews and I will reduce the oregano by half.

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This chicken wasn't as great as most of the reviews suggested. It did taste mostly like oregano and browned way too quickly. Next time i would add an extra jalepeno, reduce the oregano by half and roast chicken legs instead of a whole chicken. Also, i seasoned my chicken with montreal chicken seasoning to add more flavour.

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PRETTY GOOD

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I made the chicken without the broccoli. I found it very ordinary. We've made simpler roasted chickens with garlic or lemon-pepper coatings that I've liked better. This tasted mostly like oregano, which I wasn't crazy about. I wouldn't make it again.

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OMG what a Delicious meal! I would suggest that you make the complete meal. It makes you home smell wonderful. I had my family over and it was a big hit.

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We live at an altitude of 4500 feet and I roasted this for 1-1/2 hours at 425 and it was still not done! That said as a heads up for high altitude...this was a great recipe -- lots of taste, moist and the skin (which I know isn't good for you was soooooo good with the crispiness and flavor. One worth keeping and doing again.

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This was amazing. My whole family loved it. Will be keeping this recipe. I made it exactly and would not change a thing.

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This was terrific!! My husband and mother want this recipe as a keeper. I didn't change a thing except use regular brocolli. It was so moist and juicy and packed with a lot of flavor. I made the chili and cheese rice to go with it. Great meal. Thanks Marcela! My 95 yr. old mother and I love watching your show.