Jalapeno Roasted Chicken with Baby Broccolini
Show: Mexican Made Easy
Episode: Mexican Family Style
Rate This RecipeRead users' reviews (30)
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Average Rating:
Total Reviews: 30
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By dennesem_12628229
San Clemente, Ca
on January 18, 2011
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Easy to make and a nice change of flavor! I followed the recipe, except I added an extra jalapeno for more kick. Served it with rice & beans. Will definately make this again!
By emm5818_12965313
Granada Hills, CA
on January 13, 2011
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Excellent! When I was buying the ingredients, the cashier asked if it was for a special occasion. Well, when it comes out of the oven, it feels like a special occasion! Very tasty and moist chicken!
By jimwilkins
Virginia
on November 14, 2010
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What wonderful chicken! That one will be a staple. The thighs did not brown up like the other meat. Were they supposed to?
By veronica4990@ya...
new mexico
on November 13, 2010
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Loved it!!!!
It was easy make and most important the whole family loved it.
By AshieCU
Denver
on November 06, 2010
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One of the best tasting chicken dishes I have ever eaten! This was one of the first attempts by my husband to grill chicken (after I had prepared it and it was so tasty! We will definitely keep making this!
By foodie_77
Pennsylvania
on November 04, 2010
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Excellent! Chicken was moist and flavorful. I added extra jalapeno because we like spicy food, but even so, it didn't create a lot of heat after the chicken was cooked. An easy dish with results that seem like you worked for hours.
By volpecm_2133077
Dudley, MA
on October 23, 2010
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This is one of the best recipes that I have made from FN. Give this one a try....
By Sammy Dew
Bend, OR
on September 19, 2010
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My family likes spicy food so I doubled the jalapeno and left some rib for heat. I also put far more of the butter spice mix under the skin. I basted several times while cooking and used a huge organic chicken which took longer to bake so after the hour I reduced my heat to 350?. While the chicken rested I put Marcela's rice dish in the oven to melt. I made a simple gravy from the drippings. The chicken was super juicy, delicious! Even the breast was great. I didn't have the right cheese for the rice so threw in fresh mozzarella and spicy Buffalo Wing cheese. It was super great. This is the next meal I'm making for company! Marcela - I hope you continue on The Food Network, your recipes are wonderful and easy.
By aprilpw
Dothan, AL
on September 16, 2010
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My husband and I love this recipe. Broccolini is hard to find in our area so I left it out and just cooked the chicken. Delicious!
By sharonberdell_1...
Suisun City, 43
on September 04, 2010
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I was watching Marcela make this and had to give it a try. We invited the usual suspects to dinner and served this with the chile cheese rice that she also made to serve with the chicken. I must say it was a big hit! I roasted 2 chickens so I steamed the broccoli instead which I prefer. I love these recipes and will definitely make this again!