Jicama Cole Slaw
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes. Set aside.

Combine the yogurt, cilantro, mayonnaise, lemon juice and agave sweetener in a medium mixing bowl. Whisk until evenly incorporated. Season with salt and pepper.

Combine the yogurt dressing with the jicama, apples and cucumbers. Toss and make sure everything is evenly dressed. Add the pecans and toss to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or at room temperature.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Tyler Florence

Winter Slaw

Recipe courtesy of Ina Garten

Spicy Slaw

Recipe courtesy of Tyler Florence

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Tamales

Recipe courtesy of Marcela Valladolid

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking